Cranapple Orange Chutney

Chutney text

This is a tasty chutney that has a holiday feel to it.  Delicious with 

samosas or on cold/hot turkey sandwiches 😉

Cranapple Orange Chutney
Delicious chutney that goes well with samosas and pakoras. Tasty 🙂
Servings Prep Time
2 cups 5 minutes
Cook Time Passive Time
11 minutes 20 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time Passive Time
11 minutes 20 minutes
Cranapple Orange Chutney
Delicious chutney that goes well with samosas and pakoras. Tasty 🙂
Servings Prep Time
2 cups 5 minutes
Cook Time Passive Time
11 minutes 20 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time Passive Time
11 minutes 20 minutes
Ingredients
Servings: cups
Instructions
  1. Combine water, orange juice and sugar in a medium saucepan.
  2. Over medium heat, bring to a boil, stirring often.
  3. Add apples, cranberries, cinnamon, ginger, cloves, and cayenne pepper (raisins, too, if you're adding them).
  4. Bring mixture to a boil, then turn down the heat and simmer for about 10 minutes, stirring frequently.
  5. Pour chutney into a bowl and let it cool to room temperature before serving (mix before serving) or cover and store in the refrigerator. If storing in the refrigerator, bring the chutney to room temperature before serving it.
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